Most donut recipes are full of carbs—and only carbs. This protein donut recipe is made with tvorog, normally referred to as farmer’s cheese, which boasts four grams of protein for every ounce.Mixing the Batter: Once you've merged the soaked and dry elements, blend just right up until every thing is incorporated. Be careful not to over-combine,
Most donut recipes are filled with carbs—and only carbs. This protein donut recipe is built with tvorog, frequently generally known as farmer’s cheese, which features 4 grams of protein for each ounce.Gently press the dough out into a rectangle after which you can use a donut cutter to cut your donuts out in the dough. Lower the leftover dough
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